Ingredients:
Method:
1. Cook Kambu as mentioned here .
2. Mix Kambu Sadham, Yogurt and Salt in a bowl.
3. Add Water if you want liquid consistency.
4. Kambu Thayir Sadham is ready to serve with pickle or onion.
| 1.5 cup | kambu Sadham |
| 2 tbsp | yogurt |
| as needed | Salt |
Method:
1. Cook Kambu as mentioned here .
2. Mix Kambu Sadham, Yogurt and Salt in a bowl.
3. Add Water if you want liquid consistency.
4. Kambu Thayir Sadham is ready to serve with pickle or onion.
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