Ingredients:
Method:
1. Soak the Green gram/ Red Chori Beans in the water for 8-10 hrs.
2. Tie them in a muslin or cotton cloth and leave them for 14 to 16 hrs.
3. Now the sprouts are ready to eat or cook.
| 1.5 cup | Green gram/ Red Chori Beans |
Method:
1. Soak the Green gram/ Red Chori Beans in the water for 8-10 hrs.
2. Tie them in a muslin or cotton cloth and leave them for 14 to 16 hrs.
3. Now the sprouts are ready to eat or cook.
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