Carrot Poriyal / கேரட் பொரியல்

Ingredients:

3 to 4, medium size	Carrot
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Grate the carrots after removing the outer skin using the peeler.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the grated carrot and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked carrot and then fry for two minutes.
7. Carrot Poriyal is ready to eat.

Note:

In the same way, you can prepare the Beetroot Poriyal.