Kovakkai Poriyal / Ivy Gourd Poriyal/ Tindora Poriyal/ கோவக்காய் பொரியல்

Ingredients:

3 cups	Chopped Kovakkai/ Ivy Gourd
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
1 tsp	Sambar Powder
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Kovakkai/ Ivy Gourd after cutting the ends.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves,  red chillies,  and fry for few minutes.
4. Then, add the chopped  Kovakkai/ Ivy Gourd and add salt and turmeric powder.
5. Close the pan and cook it for 10-12 minutes in the medium heat.
6. Avarakkai Poriyal is ready to eat.