Peerkangai Poriyal/Ridge Gourd Poriyal / பீர்க்கங்காய் பொரியல்

Ingredients:

2, medium size	Peerkangai/Ridge Gourd
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Peerkangai/Ridge Gourd after removing the outer skin using the peeler.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped  Peerkangai/Ridge Gourd and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked Peerkangai/Ridge Gourd and then fry for two minutes.
7. Peerkangai Poriyal/Ridge Gourd Poriyal is ready to eat.