Pudalangai Poriyal/Bottle Gourd Poriyal/ புடலங்காய் பொரியல்

Ingredients:
2, medium size	Bottle Gourd/Pudalangai
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
1.5 tablespoon	Peanuts
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Bottle Gourd/Pudalangai by removing the seeds in the middle.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped  Bottle Gourd/Pudalangai and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Grind the peanuts coarsely.
7. Add it to the cooked Bottle Gourd/Pudalangai and then fry for two minutes.
8. Pudalangai Poriyal is ready to eat.

Note:
You can add grated coconut at the end instead of Peanuts.