Avarakkai Poriyal /Indian Broad Beans Poriyal/ அவரைக்காய் பொரியல்

Ingredients:

3 cups	Chopped Avarakkai  /Indian Broad Beans
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Avarakkai  /Indian Broad Beans after cutting the ends.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped Avarakkai  /Indian Broad Beans and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked Avarakkai  /Indian Broad Beans and then fry for two minutes.
7. Avarakkai Poriyal is ready to eat.