Kambu Saatham/கம்பு சாதம்/ கம்மஞ்சோறு /கம்மங்கூல்

Ingredients 

1 Cup	Kambu
3 3/4 cups	Water

Method 

1. Break the Kambu coarsely in a blender.
2. Heat the water in a pressure cooker, mix the Kambu and cook for 10 mins with the lid open (half cook).
3. Close the lid and cook for 3 whistles.
4. When the pressure is gone open the lid and if slightly watery, keep the heat in a low flame and mix it, till it thickens a bit.
5. Let it cool for sometime.
6. Make them into balls and drop them in water.
7. Serve it with buttermilk and pickle.

Note:

The outer skin has to be removed. I have already pounded and removed the outer skin. Dehusking is done using Ural and Ulakkai