Kovakkai Poriyal / Ivy Gourd Poriyal/ Tindora Poriyal/ கோவக்காய் பொரியல்

Ingredients:

3 cups	Chopped Kovakkai/ Ivy Gourd
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
1 tsp	Sambar Powder
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Kovakkai/ Ivy Gourd after cutting the ends.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves,  red chillies,  and fry for few minutes.
4. Then, add the chopped  Kovakkai/ Ivy Gourd and add salt and turmeric powder.
5. Close the pan and cook it for 10-12 minutes in the medium heat.
6. Avarakkai Poriyal is ready to eat.

Avarakkai Poriyal /Indian Broad Beans Poriyal/ அவரைக்காய் பொரியல்

Ingredients:

3 cups	Chopped Avarakkai  /Indian Broad Beans
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Avarakkai  /Indian Broad Beans after cutting the ends.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped Avarakkai  /Indian Broad Beans and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked Avarakkai  /Indian Broad Beans and then fry for two minutes.
7. Avarakkai Poriyal is ready to eat.

Carrot Rice

Ingredients:

1/2 cup	Carrot poriyal
1.5 cup	Cooked Rice

Method:


1. Prepare carrot Poriyal by using this recipe.
2. Allow the cooked rice to cool.
3. Mix the rice and the poriyal.
4. Carrot Rice is ready to serve.

Carrot Poriyal / கேரட் பொரியல்

Ingredients:

3 to 4, medium size	Carrot
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Grate the carrots after removing the outer skin using the peeler.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the grated carrot and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked carrot and then fry for two minutes.
7. Carrot Poriyal is ready to eat.

Note:

In the same way, you can prepare the Beetroot Poriyal.

Peerkangai Poriyal/Ridge Gourd Poriyal / பீர்க்கங்காய் பொரியல்

Ingredients:

2, medium size	Peerkangai/Ridge Gourd
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
2 tablespoon	Grated Coconut
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Peerkangai/Ridge Gourd after removing the outer skin using the peeler.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped  Peerkangai/Ridge Gourd and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Add the grated coconut to the cooked Peerkangai/Ridge Gourd and then fry for two minutes.
7. Peerkangai Poriyal/Ridge Gourd Poriyal is ready to eat.

Pudalangai Poriyal/Bottle Gourd Poriyal/ புடலங்காய் பொரியல்

Ingredients:
2, medium size	Bottle Gourd/Pudalangai
1/2 cup	Chopped Onions
2	Red Chillies
few	Curry leaves
few	mustard seeds
1/2 tsp	Split Urad Dal
1 tablespoon	Oil
1.5 tablespoon	Peanuts
1/4 tsp	Turmeric powder
as needed	Salt

Method:


1. Cut the Bottle Gourd/Pudalangai by removing the seeds in the middle.
2. Heat oil in a pan and allow mustard seeds to splitter in it.
3. Add curry leaves, onions, red chillies,  and fry for few minutes until  onions turn golden brown.
4. Then, add the chopped  Bottle Gourd/Pudalangai and add salt and turmeric powder.
5. Close the pan and cook it for 5-8 minutes in the medium heat.
6. Grind the peanuts coarsely.
7. Add it to the cooked Bottle Gourd/Pudalangai and then fry for two minutes.
8. Pudalangai Poriyal is ready to eat.

Note:
You can add grated coconut at the end instead of Peanuts.

எனக்கு பிடித்தவை !!

கொய்யா பழம்  Guava

சீதா பழம்  Custard apple

நாவல்  பழம்  Jamun fruit

சப்போட்டா  Sapotta

மாதுளை  Pomegranate

சிறு நெல்லி  Gooseberry

நுங்கு  Toddy Palm

கலாக்காய் 

கோன புளியங்காய்