Pottu Kadalai Maavu Urundai /Pottu Kadalai Urundai /பொட்டு கடலை மாவு உருண்டை

Ingredients:

1 cup	Pottu Kadalai/ Split roasted gram
1 cup	Powdered sugar / Jaggery
¼ cup	Ghee
¼ tsp	Cardomom powder (optional)
Few	cashews (Optional)

Method: 

1. Roast Split roasted gram in a pan till light brown and let it cool.
2. Grind Split roasted gram into fine powder and sieve it.
3. Mix the powdered sugar, Split roasted gram powder and Cardomom powder.
4. Fry the cashews with a tsp of ghee.
5. Heat 2 tbsp of ghee and add little by little to the mixed powder and make them as balls immediately. 
6. Add one piece of cashew to each ball. 
7. Store it in a air tight container.