Ingredients:
| 1 cup | Moong dhal/ Paasi Paruppu |
| 1 cup | Powdered sugar / Jaggery |
| ¼ cup | Ghee |
| ¼ tsp | Cardomom powder (optional) |
| Few | cashews (Optional) |
Method:
- Roast moong dhal in a pan till light brown and let it cool.
- Grind moong dhal into fine powder and sieve it.
- Mix the powdered sugar, moong dhal powder and Cardomom powder.
- Fry the cashews with a tsp of ghee.
- Heat 2 tbsp of ghee and add little by little to the mixed powder and make them as balls immediately.
- Add one piece of cashew to each ball.
- Store it in a air tight container.
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