Poori masal / பூரி மசால்

Ingredients:

2 nos	Potato - medium
1 tbsp	Oil
1/4 tsp	Mustard
1 tsp	Urad dhal
1 tsp	Channa dhal
3	Green Chili
Few	Curry Leaves
a pinch	Asafoetida
1	Big Onion
Few Pieces	Tomato
1 inch	Fresh Ginger
1/2 tsp	Turmeric
to taste	Salt
Few	coriander Leaves
1tbsp	Gram Flour

Method:

1. Cook the potatoes and peel the skin and mash it.
2. Cut the onion lengthwise.
3. In a pan, add Oil.
4. Add Mustard seeds and as soon as,it starts spluttering, add Urad dhal and Channa dhal.
5. As they turn golden brown, add Green Chili, Curry Leaves and Asafoetida.
6. Add the Onion immediately and fry till it turns golden brown.
7. Add chopped ginger and the tomatoes and cook till tomatoes are soft.
8. Add Turmeric and Salt.
9. Mix the gram flour with little water.
10. Add the mashed potatoes along with the water, gram flour paste and cook for 5 mins.
11. Add the chopped coriander leaves.