Paasi paruppu Payasam/ Moong dal payasam /பாசி பருப்பு பாயசம்

Ingredients:

1 cups - cooked	Moong dal / Paasi paruppu
1 cup	Jaggery
1/2 cup	Milk
1/2 tsp	Cardamom powder
8 nos	Cashews
Few	Raisins
2 tsp	Ghee
2 tbsp	Coconut grated
1 tbsp	Raw rice (soaked)

Method:

1. Mash the cooked dhal well.
2. Grind the soaked raw rice, grated coconut and Cashews.
3. Add the paste to the mashed dhal and cook it for 5 to 7 mins.
4. Add the jaggery and let it melt.
5. Add the milk and cook it for sometime.
6. Fry the cashew and the raisins and add it to the payasam.