Lemon Rice / Lemon Sadham /எலுமிச்சை சாதம்

Ingredients :

2 cups - cooked	Basmati Rice
1	Lemon
Few	Curry leaves
1 tsp	Mustard seeds
1 tsp	Urad dhal
1 tsp	Channa dhal
1/2 tsp	Turmeric powder
2	Green chillies
few	Groundnuts and cashewnuts(optional)
1 tbsp	Cooking oil

  Method:

1. Take a pan and add tbsp of cooking oil.
2. Add mustard seeds.
3. As soon as the mustard seeds start spluttering, add Urad dhal and Channa dhal.
4. As it turns golden brown, add green chillies, and  curry leaves and saute for 1 minute.
5. Take the squeezed lemon juice and add it with little water (3 or 4 tbsp).
6. Now add turmeric and salt.
7. Let it cook for 5 mins on medium heat till the raw smell goes.
8. Switch off and mix this with rice.