Medhu Vadai /Ulunthu vadai/மெது வடை/ உளுந்து வடை

Ingredients

1 cup	Urad dhal
2	Green chilli
1 inch	Fresh ginger
few	Fresh coriander leaves
to taste	Salt
for  frying	Oil

1 tsp

Black pepper

1

Onion

Method

1. Soak urad dhal in water for one hour. 
2. Wash well and grind to a soft paste along with chilli and ginger. 
3. Add less water while grinding to avoid more oil in vadai.
4. Just before removing from the grinder, add salt and pepper. 
5. Remove and add the chopped Onion, coriander leaves and mix well.
6. Heat oil in a pan. 
7. Take a lemon size dough and make a hole in the centre. 
8. Drop gently in the hot oil and fry till it becomes golden brown.
9. Serve hot with Coconut Chutney or Sambhar.