Paniyaram/பனியாரம்/குழிப் பணியாரம்

Ingredients:

3 cups	Idli batter
1, medium size	Onions
2	Green chillies
few	Curry leaves
1/4 teaspoon	Mustard seeds
1/2 teaspoon	Urad dal
a pinch	Asafoetida powder
Few	Coriander leaves
1 tablespoon	Oil
1/2 tsp	Cumin Seeds

Method:

1. Heat oil in a pan and allow mustard seeds to splitter in it.
2. Add urad dal, curry leaves, onions, green chillies, asafoetida powder and fry for few minutes until  onions turn golden brown.
3. Then mix this, cumin seeds and coriander leaves with the batter.
4. Heat the paniyaram pan and apply little oil in each of the holes.
5. Once it is hot, pour the dough and allow it to cook on both sides.
6. Serve hot with coconut chutney or Sambhar. 

Note : Vendhaya Maavu (Fenugreek batter) Paniyaram tastes good.