vendhaya idly / vendhaya maavu/வெந்தய இட்லி / வெந்தய மாவு

Ingredients:

2 cups	Idli Rice
1 tbsp	Fenugreek seeds
to taste	Salt

Method:

1. Wash all the ingredients and soak overnight. 
2. Grind to a smooth batter.
3. When done, mix with salt.
4. Allow it to ferment until it raises up to about double its quantity.
5. When the batter is fermented, make idlis.
6. Serve hot with chutney or Sambhar.

Note: You can also make Dosai/Paniyaram with this batter.