Ingredients:
1 fillet salmon
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup green onions
1 or 2 green chillies
1 tsp fresh lemon juice
salt and pepper to taste
Method:
Cut Salmon into 5 or 6 pieces.
Put them in a wide pan and sprinkle some salt.
Cook them for 2 to 3 minutes by turning them on the sides.
Add chopped onion, bell pepper, green onions and green chiili to the salmon.
Mix everything and cook them for another 3 mins in medium heat.
Finally add some pepper and lemon and taste it.
Tamilnadu recipes, Kongu recipes, veg recipes, non-veg recipes, healthy recipes, vegan recipes, gluten free, quick and easy, tasty recipes, Indian recipes, South Indian recipes. Special recipes like sathu maavu urundai, salmon recipe, etc and more from tamilnadu and kongu samayal also.
Monday, December 7, 2009
sathu maavu urundai
Ingredients:
2 cup Moong dhal
1 cup kambu (millet)
12 nos almonds
1 cup Powdered sugar
1 cup brown sugar
2 Tbsp Honey
1/2 cup Ghee
Method:
Roast moong dhal and kambu(millet) separately in a pan until they turns golden brown.
Grind sugar and brown sugar into powder.
Grind moong dhal, kambu and almonds into fine powder and sieve it.
Mix sugar and the sieved powder in a bowl along with honey.
Heat ghee and add them to the powder little by little and make small balls immediately.
sathu maavu urundai is ready to taste.
Winter Melon kootu /நீர் பூசணி கூட்டு/ வெள்ளை பூசணி கூட்டு
Ingredients
Winter Melon - 1 cup
Peanut- 1 /2 cup (raw)
Tomato- 1 or 2 ( chopped)
Curry leaves- little
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Pepper corn- 1/2 tsp
Coconut - 1/4 cup
Red chillies- 2
Oil- 2 tsp
Cooked Moong dhal- 1 cup
Salt - to taste
Method:
Winter Melon - 1 cup
Peanut- 1 /2 cup (raw)
Tomato- 1 or 2 ( chopped)
Curry leaves- little
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Pepper corn- 1/2 tsp
Coconut - 1/4 cup
Red chillies- 2
Oil- 2 tsp
Cooked Moong dhal- 1 cup
Salt - to taste
Method:
- Add winter melon, peanut, tomato, curry leaves, salt and water in a pressure pan.
- Cook it.
- Heat oil in a pan, add urad dhal, pepper and red chillies. Fry them for sometime.
- Add coconut to the above mix and grind them to paste.
- Add the cooked moong dhal and the paste to the cooked winter melon content.
- Cook them for 5 to 10 mins.
- Season it with mustard and urad dhal.
- Winter Melon Kootu is ready to serve with rice or chappathi.
Tuesday, February 17, 2009
கொள்ளு துவையல் / kollu thuvayal Kongu special
- கொள்ளு - 200 கிராம்
- சீரகம் - 1 டீஸ்பூன்
- தனியா - 1 டீஸ்பூன்
- தக்காளி - 2
- காய்ந்த மிளகாய் - 4
- பூண்டு - 5 பல்
- சிறிய வெங்காயம் - 10
- புளி - நெல்லிக்காய் அளவில் பாதி
- கறிவேப்பிலை - 10 இலைகள்
- கொத்தமல்லி இலை
- உப்பு - தேவையான அளவு
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