Ingredients:
1 package firm / extra firm tofu
1 pinch sea salt to taste
1 egg, lightly beaten
1 tsp black pepper powder
1 tbsp vegetable oil for frying
Directions:
Slice tofu into rectangular pieces.
Sprinkle salt on both sides of tofu slices.
Heat vegetable oil in a pan over
medium heat.
Dip tofu slices into bowl of beaten
egg and shallow fry in hot oil until lightly browned, about 1 minutes per side.
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