Chola /Sorghum/ Jowar Paniyaram/பனியாரம்/சோள பணியாரம்

Ingredients:

Table 1
3/4 cup	Solam/Sorghum
1/4 cup	Raw Rice
1/4 cup	Urad Dal
1 tsp	Methi seeds
to taste	Salt
Table 2
1, medium size	Onions
2	Green chillies
few	Curry leaves
few	mustard seeds
a pinch	Asafoetida powder
Few	Coriander leaves
1 tablespoon	Oil
1/2 tsp	Cumin Seeds

Method:

1. Soak the ingredients in Table 1 overnight.
2. Grind it to a fine paste and allow them to ferment.
3. Heat oil in a pan and allow mustard seeds to splitter in it.
4. Add curry leaves, onions, green chillies, asafoetida and fry for few minutes until  onions turn golden brown.
5. Then mix this, crushed cumin seeds and coriander leaves with the batter.
6. Heat the paniyaram pan and apply little oil in each of the holes.
7. Once it is hot, pour the dough and allow it to cook on both sides.
8. Serve hot with coconut chutney or Sambhar.

  Note:

 You can make சோள தோசை/Sola Dosai with the same batter( with or without ingredients in Table 2).